Job Description

Do you have an eye for spotting talent? Hire the right people, train them the right way, treat the right way. This is our philosophy when it comes to our employees. The reality is the quick service restaurant industry can be a revolving door, but it doesn’t have to be. What if your employer believed in giving you a strong head start and tools you need to do your job, believed in your ability to do it well and cared about providing a supportive environment where employees are expected to cultivate their skills while advancing in their positions and income and contributing to the restaurant team, they have grown to become a part of. We want work to be great because it takes time to do it. So, whether you are looking for a job for a few months, or a looking to build a career, we care about the people who are going to fill the positions, and our talent agents are the ones who help to make sure we select nothing, but the best candidates suited to the needs of restaurants.

DAY TO DAY RESPONSIBILITIES

• Screening and Assessing of Candidates
• Scheduling, Following Up with Candidates for Interviewing/Onboarding
• Conducting Virtual & Phone Interviews
• Entering Employee Records & Schedules
• Coordinating Hiring Needs with Restaurant Leadership
• Assimilate New Hires into Company Culture & Monitor Hiring Progress
• Prepare New Hire Uniforms & Training Materials
• Attend Weekly Talent & Development Dept Training Meetings

THE IDEAL CANDIDATE WILL POSSESS

• Bilingual language (Spanish and English) skills in speaking, reading & writing
• Language: Spanish (Required)
• Application of Microsoft Office 365: Word, Excel, PowerPoint, Adobe Photoshop is a Plus
• Knowledge of operation of standard office equipment.
• A strong communicator with a cheerful and positive disposition.
• A self-starter who can stay on task with multiple workstreams.

PERKS & BENEFITS

• Predictable Schedule M-F 8:30AM-5:00PM
• Salaries Position
• Employee Discount
• Health Insurance (Medical, Vision, Dental)
• Paid Vacation
• PTO Days Available Per Calendar Year

Must be 18 or older

Must be authorized to legally work in the United States.

Must pass a criminal background check.

Job Type: Full-time

Work Location: In Person

Pay: $37,500.00 per year

This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald’s USA. This franchisee owns a license to use McDonald’s logos and food products, for example, when running the restaurant. However, this franchisee is a separate company and a separate employer from McDonald’s USA. If you are hired for the job described in this posting, the franchisee will be your employer, not McDonald’s USA. Only the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervision, staffing, and scheduling employees. McDonald’s USA has no control over employment matters at the restaurant. McDonald’s USA will not receive a copy of your employment application, and it will not be involved in any employment decisions, including whether you receive an interview for the job or whether you are hired. 

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