Job Description

Leading Food Manufacturing Firm Looking for Production Supervisor

Objective:

The Production Supervisor plays a key role in overseeing daily manufacturing operations and equipment upkeep during assigned shifts. This position ensures production targets are met safely and efficiently, promotes a collaborative team culture, supports quality standards, drives operational improvements, and facilitates staff development and training.

Reporting Structure & Collaboration:

• Reports to: Operations Manager
• Direct Reports: Hourly production team members
• Works closely with: Internal departments (HR, Finance, Planning, Logistics, Sales) and external partners (vendors, contractors, auditors)

Key Competencies & Knowledge Areas:

Industry Expertise:

• Food production processes including safety protocols, quality assurance, sanitation, and regulatory compliance (FDA, OSHA, GMP, HACCP)
• Familiarity with manufacturing systems, equipment, and maintenance procedures
• Understanding of cost control, budgeting, and production metrics
• Experience with inventory management, scheduling, and performance optimization
• Knowledge of continuous improvement strategies and relevant methodologies
• Awareness of applicable laws and industry standards

Core Skills:

• Strong leadership and team coordination abilities
• Effective problem-solving and decision-making skills
• Capable of managing multiple initiatives and driving results
• Proficient in digital tools including spreadsheets, databases, and documentation software
• Commitment to organizational values and performance expectations

Preferred Qualifications:

• Bachelor's degree in a relevant field such as Food Science, Engineering, Operations, or Manufacturing
• 1-3 years of experience in food production or processing
• Prior supervisory experience in a manufacturing setting is advantageous
• Certifications in First Aid/CPR, Forklift operation, HACCP, SQF, Sensory Evaluation, and Food Safety are a plus

Job Tags

Hourly pay, For contractors, Shift work,

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