Job Description
Lazy Bear is currently looking for Pastry Chef de Partie for our ever expanding kitchen. We are a 2 Michelin Star Restaurant serving modern American cuisine, and utilizing seasonal and high quality market ingredients. We are interested in people with passion, integrity, and the desire to not only help us achieve a high level of cuisine but to also push the level of our creativity, experimentation, and standards on a daily basis.
Requirements
Job Duties Include but not Limited to:
About Lazy Bear
Lazy Bear is a fine dining restaurant in the heart of San Francisco’s Mission District. Awarded two Michelin stars, we serve modern American cuisine with a pre-fixe menu of many courses. The menu changes frequently and features hyper-seasonal, high-quality local ingredients. The right candidate will be joining a tight team comprised of strong individuals performing at the highest level of San Francisco dining.
We strive to offer our guests a unique experience in our style of service and cuisine, and we are looking for focused individuals who are committed to what it takes to deliver a special experience.
BenefitsInterested? Please respond with a brief cover letter along with your résumé to jobs@lazybearsf.com.
We look forward to hearing from you!
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