Job Description

Food Scientist - Research & Development

Position Summary

We are seeking a creative and driven Food Scientist to join our Research & Development team. In this role, you will be a key player in the entire product lifecycle, from initial concept to successful commercialization. You will leverage your technical expertise in food science to develop new products, improve existing ones, and collaborate with a dynamic, cross-functional team to bring our vision to life. If you have a passion for food innovation and thrive in a fast-paced environment, we want to hear from you.

Key Responsibilities

Product Innovation & Development: Lead and support product development projects from concept through to commercial launch. Provide critical technical input throughout all phases of the New Product Development process.

Commercialization & Scale-Up: Lead and support the planning, execution, and reporting of plant trials and product validations for new products and formula adjustments. Partner closely with Marketing and Operations to ensure seamless commercial execution.

Technical Problem-Solving: Seek, evaluate, and utilize technical information and data analysis to achieve project objectives and drive continuous improvement.

Quality & Cost Management: Recommend and implement product quality enhancements based on quantitative insights. Investigate, identify, and implement cost-reduction initiatives without compromising quality.

Cross-Functional Collaboration: Work effectively with internal partners in Marketing, Sales, Supply Chain, Finance, and Operations to align on project goals and timelines.

Lab Management: Maintain laboratory ingredient inventories and ensure a clean, safe, and well-maintained workspace. Adhere to all Good Manufacturing Practices (GMPs) in the handling and preparation of food products.

Documentation: Keep meticulous records of all laboratory work, experiments, and data analysis.

Perform other duties and projects as assigned.

Qualifications & Experience

Required:

• Bachelor's Degree in Food Science, Food Engineering, or a related scientific field
• 3-5 years of hands-on food R&D experience , with a strong preference for experience in baking categories
• Demonstrated understanding of flours, grains, chemical leavening, and yeast leavening systems
• Solid knowledge of ingredient functionality, carbohydrate chemistry, and fat/oil chemistry

Preferred:

• Master's Degree in Food Science, Engineering, or an MBA

Ideal Candidate Profile

You have a genuine passion for food and a relentless drive for innovation. You possess a "roll-up-your-sleeves" attitude and are committed to getting the job done right. You are a strong communicator and an excellent team player who collaborates effectively across departments. You thrive in a fast-paced environment and can navigate moderate degrees of ambiguity with an even temperament and a positive outlook. You are guided by strong ethical values and a commitment to excellence.

Compensation & Travel

• Salary Range: $65,000 - $90,000 Annually, commensurate with experience
• Benefits: Comprehensive health, dental, and vision insurance, 401(k) with company match, paid time off
• Travel: Ability to travel as requested, estimated at less than 20%

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