Executive Sous Chef Job at Flying Food Group, Inglewood, CA

MS9GQUVjcGdKaWlsQnZncStvQi9YSVpvaHc9PQ==
  • Flying Food Group
  • Inglewood, CA

Job Description

Executive Sous Chef

Reports To: Executive Chef

Department: Culinary / Kitchen Operations

Position Summary:

The Executive Sous Chef is the second-in-command in the kitchen and plays a critical leadership role in overseeing day-to-day culinary operations. They assist the Executive Chef in managing all kitchen staff, ensuring consistent food quality, enforcing sanitation standards, and meeting production schedules. This position demands strong organizational, leadership, and culinary skills.

Key Responsibilities:

  • Assist the Executive Chef in planning, organizing, and directing all kitchen operations.
  • Supervise kitchen staff, including Sous Chefs, Line Cooks, Prep Cooks, and Dishwashers.
  • Oversee food production to ensure consistency, portion control, quality, and presentation.
  • Manage and coordinate large batch production and high-volume service with precision.
  • Ensure compliance with food safety, hygiene, and health standards at all times.
  • Contribute to menu planning, costing, and seasonal updates in collaboration with the Executive Chef.
  • Monitor inventory levels, requisition supplies, and control food waste.
  • Train, mentor, and evaluate kitchen employees to maintain high team performance.
  • Step in for the Executive Chef in their absence and ensure smooth kitchen operations.
  • Work collaboratively with other departments (e.g., purchasing, quality assurance, service) to align kitchen output with operational needs.

Required Skills & Qualifications:

  • Culinary degree or equivalent professional experience.
  • Minimum 5+ years in progressive culinary leadership roles.
  • Deep knowledge of food production techniques, HACCP, and kitchen safety standards.
  • Strong leadership and communication skills.
  • Experience in high-volume kitchens or airline catering (if applicable) is a plus.
  • Ability to work under pressure and handle multiple priorities.

Working Conditions:

  • Fast-paced, high-pressure kitchen environment.
  • Flexible schedule required (including weekends and holidays).
  • Standing, lifting, and moving for extended periods.

Job Tags

Seasonal work, Flexible hours,

Similar Jobs

Crown Equipment Corporation

Field Service Technician Job at Crown Equipment Corporation

 ...always at the core of what moves us forward. We are seeking knowledgeable customer focused auto, diesel, aircraft, or forklift technicians to join the Crown team. Want to Learn More? Watch A Day in the Life of a Crown Field Service Technician! . Job Posting... 

Replacement Parts

Auto Parts Counter Sales (Full Time) # 6 Job at Replacement Parts

 ...The Counter Sales Level 1 provides friendly and courteous over-the-counter direct sales to customers, takes orders in-person and by...  ...moving mechanical parts; high, precarious places; toxic or caustic chemicals; risk of electrical shock and vibration. The noise level in the... 

San Sabino

Receiver Job at San Sabino

 ...Branded is a Midtown-based restaurant group in New York City, founded by Michael Stillman in 2006. The group is comprised of Midtown staples and fixtures in the citys dining landscape: Smith & Wollensky NYC, Quality Meats, Quality Italian, Quality Bistro, Don Angie, Zou... 

Pauli Ford

Sales Assistant Job at Pauli Ford

The Sales Assistant plays a crucial role in supporting the sales team and ensuring a seamless, high-quality customer experience at Pauli...  ...on vehicles.* Assist in photographing vehicles for online inventory listings.* Report any vehicle damage or mechanical... 

11th Hour Service

Radiation Therapist Job at 11th Hour Service

 ...Radiation Therapist to serve as a key member of the oncology team who administers precise, prescribed doses of radiation to patients using highly technical equipment, such as linear accelerators. This role requires a unique blend of technical skill, attention to detail...