Job Description

Looking for your next career opportunity? Come join our Famiglia at Carlo’s Bakery!!!

We will be holding open interviews for the General Manager position of our Time Square location from 10am - 4pm on MONDAY 6/16

If you have great leadership skills, are self-driven and have excellent organizational skills, with a passion for hospitality and baked goods this is the perfect role for you! As a General Manager you will have hands-on training on location. This is a fast pace/ high volume position that requires an outgoing and customer service orientated individual, offering competitive salary + bonus and benefits! Let’s make your goals a reality and show New York what great quality is all about.

JOB REQUIREMENTS:

• 4+ years Culinary Industry/Managerial experience
• Baking & Cake decorating a plus
• Bachelor degree preferred in Business Administration and/or Hospitality Degree
• Excellent communication skills, both verbal and written
• Basic computer skills and knowledge of Microsoft Office (Word, Excel) and POS platform
• Ability to lead, motivate, and build efficient teams
• High energy and engaging personality with professional demeanor
• Ability to work on your feet for extended periods of time (8+ hours a day)
• Ability to work flexible hours, including weekends and holidays (according to customer demand)
• ServSafe Food Protection Manager Certification holder or willing to obtain certification within 30 days of employment

PERFORMANCE RESPONSIBILITIES:

• Manage and motivate Bakery employees through constant communication and regular team meetings
• Create procedures and strategies to improve the overall performance at Carlo’s Bakery
• Manage inventory, in-stock position, pricing integrity, merchandising, labor scheduling, security, expense control and other operational processes to company standards
• Manage store financials – cash handling procedures and cost control (P & L) with the direction of our corporate Finance Dept.
• Perform administrative duties including running reports in Salesforce and POS
• Ensure company standards for safety, proper food handling practices, sanitation and productivity are maintained
• Develop and train all staff on product knowledge and offer assistance on suggested product purchasing
• Oversee opening and closing procedures and processes to ensure up to standards
• Preform regular internal store audits

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